So, I’ve prepared for you this super easy recipe that you just have to try out. It involves a handful of champignions and a little bit of what I like to call “culinary design”.
These lovely champignions…I have peeled and washed. After having done this, the thing you have to do, is stuff them. And I had some baby spinach in the fridge, some bacon and some cheese, which are fairly enough for this recipe.
Some decorative parsley on the top, and they are ready to go into the oven. Some 20 minutes or so later, they are ready for serving.
And you can have them with some French fries on the side, or just as they are. Either way, these scrumptious mushroom cups are the perfect snack to have before a wild weekend night out, or a stay-in dinner for two, candle lights and all that. Enjoy!