Run-Off-The-Mill Romanian Cuisine: Baked Eggplants and Mayonnaise

It takes as much with this recipe as it does blogging. Fresh thinking just like fresh vegetables creates something delirious. Mayonnaise like glue keeps it all together. Spice like courage enables you to go further. And sometimes I love to whisk in some tradition, just so as to give my recipes an extra bit of … More Run-Off-The-Mill Romanian Cuisine: Baked Eggplants and Mayonnaise

Spring Pasta: Frozen and Fresh Makes Delicious

Frozen food…I have always found it kind of endeering…the hustle free option of feeding yourself effortless. They do it all for you…the large producers…the mega-supply chains, the food packaging moguls. So why would you actually go through all the trouble of cooking everything up from zero…when you can opt for the easy way out….the oven … More Spring Pasta: Frozen and Fresh Makes Delicious

Asparagus Cupcakes

Spring is the season that inspires. It has this unique ability to revive all that has hibernated during winter: senses, mind, spirit. Nutrition wise, spring is the season for asparagus. And for us, this usually means, enjoyable asparagus meals three times a day: buttered asparagus with poached eggs in the morning, asparagus side-dish at lunch … More Asparagus Cupcakes

Sour Cherry Pie

I am not particularly a fan of cooking sweet stuff, but this pie is the easiest to crop up and it is the most delicious thing ever, once its done. I always like to enjoy any piece of pie with a hot cup of coffee and a good book, so why not have them ready … More Sour Cherry Pie